Review Cris G writes:

Oh My Gosh…I don’t even have a sweet tooth, but once I start eating Cosmos Carmel Corn, I want more; I can’t stop. Made locally, using the family’s original slow-bake recipe, and using only the freshest ingredients including butter from a local dairy, Cosmos Carmel Corn is the best caramel corn I’ve ever tasted. Really. These large oven-baked bites of buttery, caramelized corn are delicious and crunchy, but free from the hulls and kernels that you typically find in popped-corm products. Planetary Food Group offers other products as well, and provides fund raising opportunities with their products.

Thanks, Cris! Happy snacking!

Nicole Weston, who writes a cool blog called Baking Bites, has published a review of Planetary Food Group’s original Cosmos flavor. Here’s an excerpt:

I liked it both warmed and at room temperature, and enjoyed the light crunchiness of the product. It was quite sweet, so I could only eat a few pieces at a time. That said, I have to admit that there is no way I would have immediately identified this as “caramel corn” if I hadn’t seen the packaging. But it’s a tasty snack nevertheless, and you might even get some entertainment out of it if you serve it to friends and try to have them guess what it is they’re eating!

Read the whole review at Nicole’s site.